Dining
Hickory Bridge Farm
Mingling hospitality and heritage with downhome cooking By April Bartel Gettysburg is hallowed ground. Pilgrims come to honor its important role in our country’s history, retracing the footsteps of great leaders and everyday heroes, but the area’s deep roots are...
Grapes, Grains, and More
Washington County's wine, beer, and spirits scene keeps getting bigger and better By Charles Jeffries A decade ago, if you wanted a bottle of wine, a six-pack of beer, or smooth whiskey in Washington County, you headed to a liquor store and bought something from...
Fuji Asian Food and Sushi Bar
Hagerstown’s Hidden Gem for Great Asian Food By Angela Niessner Shirley Liu and her husband Reggie are the owners and operators of a quaint little Asian restaurant hidden away on John F. Kennedy Drive in Hagerstown. If you aren’t looking for it, you might easily miss...
28 South
Downtown favorite debuts its newly refreshed décor and exciting new menu. By Alice Hudson and photos by Ashley Bailey Photography Whether you’re grabbing a bite before a show at The Maryland Theatre, gathering with a large group for a birthday dinner, dining al fresco...
The District
The District Provisions and Supply Co restaurant brings modern, understated-chic style, and small plate dining to downtown Hagerstown. By Allison Hurwitz Tucked away on a Downtown alley lies one of Hagerstown’s hidden, and most delectable, gems. Literally off the...
Hot List 2023
The 2023 Winners Are Reaching New Heights! Whatever you’re looking for in and around Washington County, we have the scoop on where to find it. We asked the experts. You voted, HM readers, and we listened. Dining Hungry? Of course you are! Blast off with us into a...
Mama Lulu’s Diner
Williamsport’s blast from the past satisfies an appetite for cozy, country fare with a side of heartfelt nostalgia. By April Bartel Local folks might remember the building at Potomac and Conococheague Streets as “Jeanne’s corner,” a hub for meeting friends and...
Buon Appetito!
Everyday Italian cuisine made fresh daily at Tony’s New York Pizza and Italian Restaurant By Jessica Trovato If you recently invested in a pizzeria that shares a name with at least two other local eateries, how do you set your business apart from the others? If you’re...
