Buon Appetito! Everyday Italian cuisine made fresh daily at Tony’s New York Pizza and Italian Restaurant By Jessica Trovato If you recently invested in a pizzeria that shares a name with at least two other local eateries, how do you set your business apart from the...
Leading The Way After Surviving a Life of Turmoil, Tina Fraley is Helping Others to be Their Best Selves By Lisa Gregory As a little girl Tina Fraley feared the silence. Not her mother crying or the furniture crashing, as her mother fought with Tina’s stepfather. But...
Teaching People to Believe in Themselves Mary Ellen Waltemire, founder of “One Step Closer Coaching,” enjoys helping people get to where they want to be By Crystal Schelle Leadership coach and facilitator Mary Ellen Waltemire said there’s a difference between the...
Cool Hollow Flower Farm By Karen Gardner Growing flowers for sale isn’t like growing flowers for pleasure, as Laura Zimmermann discovered when she started Cool Hollow Flower Farm in the Beaver Creek area four years ago. Home gardeners typically seek attractive plants...
Cherished Christmas Memories Of “Bell Snickling” By Keedysville Resident, Charles Mahone Time was when “bell snickling” was a happy tradition at Christmas. All the young boys who worked and lived on farms participated in their own neighborhood or community. Between...
