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WCHS Farm to Table Dinner
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Explore Maryland's rich culinary heritage at the Miller House's one of a kind farm to table
dinners. Each unique dinner sources its ingredients from some of the area's premiere
farms, bakeries, and dairies, crafted by expert local chef Thomas O'Hara.
Each course is paired with some of the best beverages on offer from
Maryland's wineries and breweries.
Enjoy your meal in the intimate setting of the beautiful Miller House Gardens
as they pair local history and local dining for the summer's finest dining
Each of these farm to table dinners offers several courses: a sharable
appetizer platter, a light first entree or salad, a main entree, and dessert.
The courses are paired with your choice of local wine or beer.
Those with food allergies and sensitivities, please notify the staff of any
food requirements at the time you purchase your tickets.
Reservations are required.
The July menu is currently being finalized, but will likely include:
Crab cakes with pickled seasonal vegetables.
BBQ duck wings
Heritage pork from Whistle Punk Farms.
Full menu will be released prior to end of June.
All produce provided by Milk & Honey Farms.