Dining

Chew on This

Posted on: Wednesday, November 12, 2014

Find out what's hot on the local food, lodging, and entertainment scene.

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The Dough-Raising Kanes

Posted on: Wednesday, November 12, 2014

At a pizza place with the same address as an Irish pub, Greg and Marjorie Kane put their future in pizza, and the pie is definitely still flying.

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To Our Readers - March / April 2014

Posted on: Wednesday, November 12, 2014

Read this letter from Matt Makowski, Managing Editor.

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At Your Service: 28 South Restaurant

Posted on: Tuesday, November 11, 2014

28 South owner and head chef E. Jay Zuspan III shapes his future and the future of dining in downtown Hagerstown with his passion for good food.

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Chew On This: What's Hot in Local Food, Lodging & Entertainment

Posted on: Tuesday, November 11, 2014

Find out what's hot on the local food, lodging, and entertainment scene.

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To Our Readers: From the Editor

Posted on: Tuesday, November 11, 2014

Read a letter from Matt Makowski, Managing Editor.

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To Our Readers: From the Publisher

Posted on: Tuesday, November 11, 2014

Read a letter from Kate Rader, our publisher.

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